Time to Cut Whisky Taxes
Scotland’s whisky industry, one of Britain’s most iconic exports, is under serious pressure. So, with punitive export tariffs and domestic costs climbing, producers are asking a vital question: Is it time for the UK Government to cut whisky taxes once and for all?
A Proud Industry Being Squeezed
Scotch whisky contributes over £5.5 billion to the UK economy and supports more than 40,000 jobs. However, more than 70% of the price of an average bottle is tax – a combination of excise duty and VAT.
For independent producers like Jackton Distillery, home of RAER whisky, this tax burden stifles growth, limits reinvestment, and makes competing internationally even harder.
Tariffs Abroad, Taxes at Home
UK distillers have been hit by damaging tariffs in key markets like the US and India – often through no fault of their own. Combined with steep domestic taxation, producers are being hit at both ends. These pressures threaten the industry’s long-term future.
Time for a Fair Deal – Cut Whisky Taxes for Producers and Customers
The call to cut whisky taxes isn’t just about supporting producers. With household budgets under strain, lowering duty on whisky would ease prices for consumers too.
For many, whisky is more than a drink, it’s how we celebrate, share, and unwind. Therefore, reducing taxes would make premium spirits more affordable without compromising quality.
Protecting a National Treasure
The Scotch Whisky Association and voices across the sector agree: cutting whisky taxes would boost domestic sales, protect jobs, and help the industry thrive at home and abroad.
At RAER, we believe it’s time for government to act. Explicitly supporting the industry means safeguarding heritage, jobs, local communities and consumers.
Lower taxes on whisky wouldn’t just benefit business. It would help preserve a world-renowned tradition, and make sure everyone can continue to raise a glass to something truly Scottish.
