Instead we have opted for the natural sweetness of pink grapefruit to produce a lower calorie, super sour cocktail.
35ml RAER [rare] Whisky
35ml lemon juice
Pink grapefruit juice
Pour a measure of RAER [rare] whisky over some lightly crushed ice.
Add a shot of lemon juice.
Top up with pink grapefruit juice.
Top tips: To really impress your guests, hold back on the ice and serve your RAER Super Sour inside a frozen grapefruit! If you can’t handle the Super Sour, go ahead and add a dash of pure cane sugar syrup…we won’t judge you!
Made with RAER [rare] blended Scotch Whisky
Our RAER [rare] blended Scotch Whisky is a delicate bouquet of malty magic, bursting with flavours of sweet caramel and marmalade.
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