Born of a family’s shared passion for whisky, RAER [rare] crosses generational divides and encourages debate between seasoned whisky drinkers and newcomers alike, to enjoy this precious tipple their way; whether straight, on the rocks or in a special cocktail.
Not only do we have our own source of water at the farm where Jackton Distillery is located, we are now growing our own barley to ensure that we will provide the freshest, highest quality products to our local community and the wider world.
about RAER [rare]
This is the shared dream of three generations now being realised. Our family business was born of a love of our national drink and a desire to forge a community around whisky.
With quality craftmanship at the heart of everything we do, we take great pride in producing our RAER spirit and believe it is a heritage we should all treasure.
This is not about us, it’s about you, and we would love you to share your RAER moments with us using #raermoments
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Experimentation is welcomed as we are all unique with our own individual tastes, we are, each of us RAER [rare]